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Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
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American Food Habits in…
by Elaine Mcintosh
Paperback $45.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
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Paperback $22.50
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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Barmaids: A History of Women's…
by Diane Kirkby
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Paperback $33.99
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
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Carnal Appetites:…
by Elspeth Probyn
Paperback $48.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Chewing Gum: The Fortunes of Taste / Edition 1, Author: Michael Redclift
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Chewing Gum: The Fortunes of…
by Michael Redclift
Hardcover $160.00
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
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Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Other Format $30.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Paperback from $30.81 $48.99 Current price is $30.81, Original price is $48.99.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
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Consuming Culture in the Long…
by Tamara S. Wagner, Narin Hassan, Sumangala Bhattacharya, James Gregory, Ron Broglio
Paperback $58.99
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
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Cornbread Nation 4: The Best…
by Dale Volberg Reed, John Shelton Reed, Brett Anderson, Jim Auchmutey, Rick Bragg
#4 in Series
Paperback $26.95

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