Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul  Freedman
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)

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