Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
Title: Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape, Author: Pauline Adema
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
Title: Modern Gastronomy: A to Z / Edition 1, Author: Ferran Adria
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick

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