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Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
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Contemporary Wine Studies:…
by Gareth Morgan, Richard Tresidder
Paperback $74.99
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
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Science, Vine and Wine in…
by Harry W. Paul
Hardcover $135.00
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara de Silva
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In Memory's Kitchen: A Legacy…
by Cara de Silva, Bianca Steiner Brown, Michael Berenbaum director, Sigi Ziering In
Hardcover $45.00
Title: Olive Oil Phenolics as Potential Therapeutical Agents, Author: J. M. Arbons-Mainar
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Olive Oil Phenolics as…
by J. M. Arbons-Mainar
Paperback $37.00
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
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Health Effects of Tea and Its…
by Yukiaki Kuroda, Yukihiko Hara
Paperback $109.99
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
Explore Series
Paperback $18.95
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
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Down Home Texas Cooking /…
by James Stroman
Paperback $16.95
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton
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Encyclopaedia of Brewing /…
by Christopher Boulton
Hardcover $298.95
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
#4 in Series
Hardcover $280.00
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
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Beer: Tap into the Art and…
by Charles Bamforth, Charles W. Bamforth
Hardcover $54.00
Title: Wine Cellars: An Exploration of Stylish Storage / Edition 1, Author: Tina Skinner
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Wine Cellars: An Exploration…
by Tina Skinner
Hardcover $49.95

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