Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
Title: Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation, Author: Gregg Smith
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: Making Room: Recovering Hospitality as a Christian Tradition, Author: Christine D. Pohl
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health / Edition 1, Author: Ronald S. Goor Dr.

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