Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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