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Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: The Essentials of Wine With Food Pairing Techniques / Edition 1, Author: John Laloganes
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The Essentials of Wine With…
by John Laloganes
Explore Series
Paperback $153.32
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson
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Beverages in Nutrition and…
by Ted Wilson, Norman J. Temple
Explore Series
Paperback $169.99
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: Epilepsy and the Ketogenic Diet / Edition 1, Author: Carl E. Stafstrom
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Epilepsy and the Ketogenic…
by Carl E. Stafstrom, Jong M. Rho
Explore Series
Paperback $169.99
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Paperback $170.00
Title: Ice Sculpting the Modern Way / Edition 1, Author: Robert Garlough
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Ice Sculpting the Modern Way /…
by Robert Garlough, Randy Finch, Derek Maxfield
Paperback $179.95
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Biscuit Baking Technology: Processing and Engineering Manual / Edition 2, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
Paperback $200.00
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
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The Dietitian's Guide to…
by Reed Mangels, Virginia Messina, Mark Messina
Paperback $236.95
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00

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