Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
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Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
Title: Hospitality in American Literature and Culture: Spaces, Bodies, Borders / Edition 1, Author: Ana Maria Manzanas Calvo
Title: Psychology of Eating: From Biology to Culture to Policy / Edition 2, Author: Emily Crews Splane
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Alcohol and Coffee Use in the Aging / Edition 1, Author: Ronald Ross Watson
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah

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