50% Off The Criterion Collection Shop Now
1- 20 of 47 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
QUICK ADD
Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Alcohol and Entertainment Licensing Law / Edition 2, Author: Colin Manchester
QUICK ADD
Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $115.00
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
QUICK ADD
Chicken: The Dangerous…
by Steve Striffler
Explore Series
Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
QUICK ADD
Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
QUICK ADD
Successful Restaurant…
by Donald Wade
Explore Series
Paperback $99.95
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
QUICK ADD
Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
QUICK ADD
Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
QUICK ADD
Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
QUICK ADD
The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
QUICK ADD
Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $105.00
Title: Working for McDonald's in Europe: The Unequal Struggle / Edition 1, Author: Tony Royle
QUICK ADD
Working for McDonald's in…
by Tony Royle
Explore Series
Paperback $36.99
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
QUICK ADD
The McDonaldization Thesis:…
by George Ritzer
Explore Series
Paperback $79.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
QUICK ADD
Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
QUICK ADD
Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
QUICK ADD
Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
QUICK ADD
Organizational Behaviour in…
by Yvonne Guerrier
Explore Series
Paperback $98.75
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
QUICK ADD
Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
QUICK ADD
Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
QUICK ADD
Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
QUICK ADD
Managing the Built Environment…
by Dina Zemke, Thomas Jones Ph.D.
Paperback $146.65

Pagination Links