Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: Quick Service Restaurants, Franchising, and Multi-Unit Chain Management / Edition 1, Author: Francis A Kwansa
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
Title: Successful Catering / Edition 3, Author: Bernard Splaver
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes

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