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Title: Leisure Services Management With Web Resources, Author: Amy R. Hurd
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Title: Hollywood Independents: The Postwar Talent Takeover / Edition 1, Author: Denise Mann
Title: Sports Marketing: A Strategic Perspective / Edition 4, Author: Matthew D Shank
Title: Freedom of the Screen: Legal Challenges to State Film Censorship, 1915-1981, Author: Laura Wittern-Keller
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: The Selling Sound: The Rise of the Country Music Industry / Edition 1, Author: Diane Pecknold
Title: Gambling, Freedom and Democracy / Edition 1, Author: Peter J. Adams
Title: Selling Hollywood to the World: US and European Struggles for Mastery of the Global Film Industry, 1920-1950, Author: John Trumpbour
Title: The Wages of Wins: Taking Measure of the Many Myths in Modern Sport. Updated Edition / Edition 1, Author: David J. Berri
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
Title: Leisure Program Planning and Delivery / Edition 1, Author: Ruth V. Russell
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: Renaissance Drama and the Politics of Publication: Readings in the English Book Trade, Author: Zachary Lesser
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
Title: The Global Music Industry: Three Perspectives / Edition 1, Author: Arthur Bernstein

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