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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Food Policy: Looking Forward from the Past / Edition 1, Author: Janel Obenchain
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Food Policy: Looking Forward…
by Janel Obenchain, Arlene Spark
Hardcover $230.00
Title: Statistical Methods for Food and Agriculture / Edition 1, Author: Filmore E Bender
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Statistical Methods for Food…
by Filmore E Bender, Larry W Douglas, Diana S Kramer
Paperback $71.99
Title: Food Engineering Handbook: Food Process Engineering / Edition 1, Author: Theodoros Varzakas
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Food Engineering Handbook:…
by Theodoros Varzakas, Constantina Tzia
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Hardcover $240.00
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
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Statistical Quality Control…
by Merton R. Hubbard
Hardcover $169.99
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
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Cuban Counterpoint: Tobacco…
by Fernando Ortiz
Paperback $29.95
Title: The Transformation of the Agri-food System in Central and Eastern Europe and the New Independent States, Author: CABI
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The Transformation of the Agri…
by CABI
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Hardcover $238.20
Title: Food Engineering 2000 / Edition 1, Author: Pedro Fito
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Food Engineering 2000 /…
by Pedro Fito, Enrique Ortega-Rodriguez
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Paperback $109.99
Title: Expectations and the Food Industry: The Impact of Color and Appearance / Edition 1, Author: John B. Hutchings
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Expectations and the Food…
by John B. Hutchings
Paperback $109.99
Title: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies, Author: Craig Leadley
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Innovation and Future Trends…
by Craig Leadley
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Hardcover $215.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
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Waste Treatment in the Food…
by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
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Paperback $82.99
Title: Food and Nutrition Controversies Today: A Reference Guide, Author: Myrna Chandler Goldstein MA
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Food and Nutrition…
by Myrna Chandler Goldstein MA, Mark A. Goldstein MD
Hardcover $61.00
Title: Food Bioactives: Functionality and Applications in Human Health / Edition 1, Author: Sankar Chandra Deka
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Food Bioactives: Functionality…
by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Hardcover $169.95
Title: Fermentation Processes Engineering in the Food Industry / Edition 1, Author: Carlos Ricardo Soccol
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Fermentation Processes…
by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
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Paperback $125.00
Title: Sous Vide and Cook-Chill Processing for the Food Industry / Edition 1, Author: Sue Ghazala
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Sous Vide and Cook-Chill…
by Sue Ghazala
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Hardcover $219.99

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