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Title: The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security / Edition 1, Author: Geoff Tansey
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The Future Control of Food: A…
by Geoff Tansey
Paperback $51.99
Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
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Food and Globalization:…
by Alexander Nuetzenadel, Frank Trentmann
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Paperback $52.95
Title: Essentials of Food Sanitation / Edition 1, Author: Norman G. Marriott
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by Norman G. Marriott
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Paperback $54.99
Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety / Edition 1, Author: David Wright
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Communication Practices in…
by David Wright, Traci Nathans-Kelly
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Paperback $55.95
Title: Math Concepts for Food Engineering / Edition 2, Author: Richard W. Hartel
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Math Concepts for Food…
by Richard W. Hartel
Paperback $58.99
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Title: Fundamentals of Food Reaction Technology / Edition 1, Author: Richard L Earle
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Fundamentals of Food Reaction…
by Richard L Earle, Mary Earle
Paperback $60.00
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen
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Paperback $64.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
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Paperback $64.99
Title: The Cultural Politics of Food and Eating: A Reader / Edition 1, Author: James L. Watson
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The Cultural Politics of Food…
by James L. Watson, Melissa L. Caldwell
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Paperback from $49.75 $68.75 Current price is $49.75, Original price is $68.75.
Title: Solving Problems in Food Engineering / Edition 1, Author: Stavros Yanniotis
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Solving Problems in Food…
by Stavros Yanniotis
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Paperback $69.99
Title: Statistical Methods for Food and Agriculture / Edition 1, Author: Filmore E Bender
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Statistical Methods for Food…
by Filmore E Bender, Larry W Douglas, Diana S Kramer
Paperback $71.99
Title: Globalising Food: Agrarian Questions and Global Restructuring / Edition 1, Author: David Goodman
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Globalising Food: Agrarian…
by David Goodman, Michael Watts
Paperback $71.99
Title: Regulating Tobacco / Edition 1, Author: Robert L. Rabin
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Regulating Tobacco / Edition 1
by Robert L. Rabin, Stephen D. Sugarman
Paperback $73.00
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Practical Sanitation in the Food Industry / Edition 1, Author: Ian S. Maddox
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Practical Sanitation in the…
by Ian S. Maddox
Paperback $77.99
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel
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Careers in Food Science: From…
by Richard W Hartel, Christina P. Klawitter
Paperback $79.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99
Title: Engineering Aspects of Thermal Food Processing / Edition 1, Author: Ricardo Simpson
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Engineering Aspects of Thermal…
by Ricardo Simpson
Paperback $82.99

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