Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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Title: In Hitler's Munich: Jews, the Revolution, and the Rise of Nazism, Author: Michael Brenner
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Title: The Rediscovery of America: Native Peoples and the Unmaking of U.S. History (National Book Award Winner), Author: Ned Blackhawk
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Title: The Delusions of Crowds: Why People Go Mad in Groups, Author: William J. Bernstein
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Title: Second Class: How the Elites Betrayed America's Working Men and Women, Author: Batya Ungar-Sargon
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Title: Dark Matter of the Mind: The Culturally Articulated Unconscious, Author: Daniel L. Everett
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Title: The Black Civil War Soldier: A Visual History of Conflict and Citizenship, Author: Deborah Willis
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Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
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Title: The Orange Trees of Marrakesh: Ibn Khaldun and the Science of Man, Author: Stephen Frederic Dale
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Title: The Rise and Fall of the Second American Republic: Reconstruction, 1860-1920, Author: Manisha Sinha
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Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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Title: The Study of Language, Author: George Yule
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Title: Culturally Responsive Teaching and The Brain: Promoting Authentic Engagement and Rigor Among Culturally and Linguistically Diverse Students, Author: Zaretta L. Hammond
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Title: The Fortunes of Liberalism: Essays on Austrian Economics and the Ideal of Freedom, Author: F. A. Hayek
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Title: Cherokee Earth Dwellers: Stories and Teachings of the Natural World, Author: Christopher B. Teuton
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Title: Killing Pablo: The Hunt for the World's Greatest Outlaw, Author: Mark Bowden
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Title: The Complete World of Greek Mythology (The Complete Series), Author: Richard Buxton
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Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Title: There's Something In The Water: Environmental Racism in Indigenous & Black Communities, Author: Ingrid R. G. Waldron

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