Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra's Enlightened Caf�, Author: Audrey Barron
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss