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Title: Management by Menu, 4e Study Guide / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu, 4e Study…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Controlling Restaurant and Food Service Labor Costs: 365 Insider Secrets Revealed (The Food Service Professional Guide To Series 7), Author: Sharon Fullen
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Controlling Restaurant and…
by Sharon Fullen
#7 in Series
Paperback $12.95
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Paperback $59.99
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
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On-Site Foodservice Management…
by Dennis R. Reynolds
Hardcover $96.95
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals, Author: Rick Smilow
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Culinary Careers: How to Get…
by Rick Smilow, Anne E. McBride
Paperback $18.00
Title: Opportunities in Food Service Careers, Author: CHANNELYNSKI
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Opportunities in Food Service…
by CHANNELYNSKI
eBook $13.49 $17.96 Current price is $13.49, Original price is $17.96.
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
Explore Series
Paperback $29.95
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
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Food Jobs: 150 Great Jobs for…
by Irena Chalmers
Paperback $19.95

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