Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
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Title: The Hebrew Bible: A Translation with Commentary (Vol. Three-Volume Set), Author: Robert Alter
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Title: The Foundations of American Jewish Liberalism, Author: Kenneth D. Wald
Title: Legacy of Blood: Jews, Pogroms, and Ritual Murder in the Lands of the Soviets, Author: Elissa Bemporad
Title: What We Talk about When We Talk about Hebrew (and What It Means to Americans), Author: Naomi B. Sokoloff
Title: Rashi's Commentary on the Torah: Canonization and Resistance in the Reception of a Jewish Classic, Author: Eric Lawee