Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Plant-Based India: Nourishing Recipes Rooted in Tradition, Author: Sheil Shukla
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Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
Title: On Masa: Techniques, Recipes, and Reflections on a Timeless Staple, Author: Jorge Gaviria
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis

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