Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook, Author: Bill Yosses
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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Title: The Palestinian Table, Author: Reem Kassis
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
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Title: Sweet: Desserts from London's Ottolenghi [A Baking Book], Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: State Bird Provisions: A Cookbook, Author: Stuart Brioza
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
eBook $19.49 $31.99 Current price is $19.49, Original price is $31.99.
Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
Title: Nopalito: A Mexican Kitchen [A Cookbook], Author: Gonzalo Guzmán
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