Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Food in the Air and Space: The Surprising History of Food and Drink in the Skies, Author: Richard Foss
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Food in the Air and Space: The…
by Richard Foss
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Paperback $35.00
Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Author: Roger Horowitz
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Kosher USA: How Coke Became…
by Roger Horowitz
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Paperback $27.00
Title: Food in California Indian Culture, Author: Ira Jacknis
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Food in California Indian…
by Ira Jacknis (Editor)
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Paperback $35.00
Title: Medieval Tastes: Food, Cooking, and the Table, Author: Massimo Montanari
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Medieval Tastes: Food, Cooking…
by Massimo Montanari, Beth Archer Brombert (Translator)
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Paperback $28.00
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
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The Old El Paso Cookbook:…
by Old El Paso
Paperback $30.00
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, Author: Arthur Schwartz
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Arthur Schwartz's New York…
by Arthur Schwartz, Chris Callis (Photographer)
Paperback $29.95
Title: Gandhi's Search for the Perfect Diet: Eating with the World in Mind, Author: Nico Slate
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Gandhi's Search for the…
by Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor), Padma Kaimal (Editor)
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Paperback $32.00
Title: Chile Peppers: A Global History, Author: Dave DeWitt
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Chile Peppers: A Global…
by Dave DeWitt
Paperback $29.95
Title: Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate, Author: Sally Fallon Morell
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Nourishing Diets: How Paleo,…
by Sally Fallon Morell
Paperback $25.99
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Around the Roman Table: Food and Feasting in Ancient Rome, Author: Patrick Faas
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Around the Roman Table: Food…
by Patrick Faas, Shaun Whiteside (Translator)
Paperback $30.00
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Eating My Way Through Italy:…
by Elizabeth Minchilli
Paperback $32.50
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
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Flatbreads & Flavors: A…
by Jeffrey Alford, Naomi Duguid
Paperback $25.99
Title: A Thirst for Empire: How Tea Shaped the Modern World, Author: Erika Rappaport
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A Thirst for Empire: How Tea…
by Erika Rappaport
Paperback $26.95
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback from $29.95

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