Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Little House Cookbook, Author: Barbara M Walker
Title: The Garden, Author: Chaylin Alicea
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: My Little Chef: A Personal Cookbook for Kids, Author: J. Cheeks
Title: My Food, Your Food, Our Food, Author: Emma Bernay
Title: My Food, Your Food, Author: Lisa Bullard
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: More Goops and How Not to Be Them, Author: Gelett Burgess
Title: Mercados alrededor del mundo (Markets Around the World) (TIME For Kids Nonfiction Readers), Author: Casey Null Petersen

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