Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Corn, Author: Gail Gibbons
Title: Baby, Let's Eat! (Indestructibles Series), Author: Stephan Lomp
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: The Honey Makers, Author: Gail Gibbons
Title: A Kid's Herb Book for Children of All Ages, Author: Lesley Tierra
Title: A Nest Full of Eggs (Let's-Read-and-Find-Out Science 1 Series), Author: Priscilla Belz Jenkins
Title: The Tortilla Factory, Author: Gary Paulsen
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: Chickens Aren't the Only Ones: A Book About Animals That Lay Eggs, Author: Ruth Heller
Title: The Bee Tree, Author: Patricia Polacco
Title: Milk from Cow to Carton, Author: Aliki
Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke
Title: From Grass to Milk, Author: Stacy Taus-Bolstad
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: Corn Is Maize: The Gift of the Indians, Author: Aliki
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: Grow! Raise! Catch!: How We Get Our Food, Author: Shelley Rotner
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson

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