Title: Promotion Placeholder 1, Author: Barnes & Noble
Title: Promotion Placeholder 2, Author: Barnes & Noble
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: Here Comes the Apple Tree, Author: Matt Reher
Title: Peas Grow Up, Author: Kristina Rupp
Title: From Cow to Ice Cream, Author: Bertram T. Knight
Title: Meet My Neighbor, the Restaurant Owner, Author: Marc Crabtree
Title: Food and Farming Then and Now, Author: Bobbie Kalman
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
Title: Working at a School, Author: Connor Stratton
Title: Milton Hershey, Author: Sarah L. Schuette
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Sorting at the Market, Author: Tracey Steffora
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky
Title: What Happens at a Supermarket?/Qué Pasa en un Supermercado?, Author: Amy Hutchings
Title: Journey of a Glass of Milk, Author: John Malam
Title: Living in a Sustainable Way: Green Communities, Author: Megan Kopp
Title: Green Machines: Eco-friendly Rides, Author: Lynn Peppas
Title: Evening Meals Around the World, Author: Michele Zurakowski

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