Title: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder, Author: Richard N Hart
Title: Introduction to Fungi / Edition 3, Author: John Webster
Title: In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms, Author: Doug Bierend
Title: Immunology of Fungal Infections / Edition 1, Author: Gordon D. Brown
Title: Galactose Regulon of Yeast: From Genetics to Systems Biology / Edition 1, Author: Paike Jayadeva Bhat
Title: Fungi in Bioremediation, Author: G. M. Gadd
Title: Fungal Populations and Species, Author: John Burnett
Title: Fungal Physiology / Edition 2, Author: David H. Griffin
Title: Fungal Morphogenesis, Author: David Moore
Title: Fungal Dimorphism: With Emphasis on Fungi Pathogenic for Humans, Author: Paul J. Szaniszlo
Title: Fungal Biology / Edition 4, Author: J. W. Deacon
Title: Fungal Antigens: Isolation, Purification, and Detection, Author: Edouard Drouhet
Title: Fundamentals of the Fungi / Edition 4, Author: Elizabeth Moore-Landecker
Title: Fundamentals of Molecular Mycology, Author: Devarajan Thangadurai
Title: Functional Genetics of Industrial Yeasts / Edition 1, Author: Johannes H. de Winde
Title: Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms, Author: Daniel Winkler
Title: Frontiers in Industrial Mycology, Author: Gary Leatham
Title: From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products, Author: Jagjit Singh
Title: Filamentous Fungi, Author: D. L. Hawksworth
Title: Fascinating Fungi of the North Woods, Author: Cora Mollen

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