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Title: Crisis in the World's Fisheries: People, Problems, and Policies, Author: James  R. McGoodwin
Title: Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present / Edition 2, Author: Frederick J. Simoons
Title: Molecular Genetics in Fisheries, Author: Gary R. Carvalho
Title: Quantitative Ecology and the Brown Trout, Author: J. M. Elliott
Title: Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay, Author: William W. Warner
Title: Tangled Webs of History: Indians and the Law in Canada's Pacific Coast Fisheries, Author: Dianne Newell
Title: The Exploitation of Evolving Resources: Proceedings of an International Conference, held at J�lich, Germany, September 3-5, 1991, Author: T.Kevin Stokes
Title: Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's High Seas, Author: Spike Walker
Title: Chlorella: The Emerald Food, Author: Dhyana Bewicke
Title: Fish and Fish Products: Supplement to The Composition of Foods, Author: B Holland
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Title: Consider the Oyster, Author: M. F. K. Fisher

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