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Title: Spices: Morphology Histology Chemistry, Author: John W Parry
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Spices: Morphology Histology…
by John W Parry
Explore Series
Paperback $85.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Process Engineering, Author: H.A. Leniger
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Food Process Engineering
by H.A. Leniger, W.A. Beverloo
Paperback $219.99
Title: Grundzüge der Lebensmittelchemie, Author: W. Heimann
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Grundzüge der…
by W. Heimann
Paperback $49.99
Title: Hydrogenation and hydrogenolysis in synthetic organic chemistry, Author: A.P.G. Kieboom
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Hydrogenation and…
by A.P.G. Kieboom, G. van Randwijk
Paperback $54.99
Title: Food Process Engineering, Author: Dennis R. Heldman
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Food Process Engineering
by Dennis R. Heldman (Editor)
Paperback $54.99
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
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Fast and Feast: Food in…
by Bridget Ann Henisch
Paperback $38.95
Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
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Toxicological Evaluation of…
by Joint FAO/WHO Expert Committee on Food Additives
#22 in Series
Paperback $45.99
Title: Demanding Clean Food and Water: The Fight for a Basic Human Right, Author: Joan Goldstein
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Demanding Clean Food and Water…
by Joan Goldstein
Paperback $54.99
Title: Nutrition Labeling: Issues and Directions for the 1990s, Author: Institute of Medicine
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Nutrition Labeling: Issues and…
by Institute of Medicine, Committee on the Nutrition Components of Food Labeling
Paperback $70.00
Title: Poisons in Your Food: The Dangers You Face and What You Can Do about Them, Author: Ruth Winter
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Poisons in Your Food: The…
by Ruth Winter
Paperback $19.00
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Plastics in Food Packaging Conference / Edition 1, Author: Plastics Institute of America Inc.
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Plastics in Food Packaging…
by Plastics Institute of America Inc.
Paperback $63.99
Title: Peasants Against the State: The Politics of Market Control in Bugisu, Uganda, 1900-1983, Author: Stephen G. Bunker
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Peasants Against the State:…
by Stephen G. Bunker
Explore Series
Paperback $37.00
Title: Flexible Food Packaging: Questions and Answers, Author: Arthur Hirsch
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Flexible Food Packaging:…
by Arthur Hirsch
Paperback $109.99
Title: Fruit and Nuts: Supplement to The Composition of Foods, Author: B Holland
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Fruit and Nuts: Supplement to…
by B Holland (Editor), Ian Unwin (Editor), David Buss (Editor)
Paperback $45.00
Title: Food Labeling: Toward National Uniformity, Author: Institute of Medicine
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Food Labeling: Toward National…
by Institute of Medicine, Committee on State Food Labeling, Robert O. Earl (Editor), Donna V. Porter (Editor)
Paperback $48.95
Title: Experimental Methods in Food Engineering / Edition 1, Author: Syed S.H. Rizvi
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Experimental Methods in Food…
by Syed S.H. Rizvi, Gauri S. Mittal
Explore Series
Paperback $109.99
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Paperback $77.99

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