Title: Biochemistry of Fruit Ripening, Author: G.B. Seymour
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Diseases of Fruits and Vegetables: Volume I Diagnosis and Management / Edition 1, Author: S.A.M.H. Naqvi
Title: The Oat Crop: Production and Utilization, Author: R.W. Welch
Title: Bread, Politics and Political Economy in the Reign of Louis XV: Volume One, Author: Steven Laurence Kaplan
Title: Diseases of Cattle in the Tropics: Economic and Zoonotic Relevance, Author: I. Ristic
Title: Processed Meats, Author: A.M. Pearson
Title: Vegetables: Characteristics, Production, and Marketing / Edition 1, Author: Lincoln C. Peirce
Title: Sugar Cane Cultivation and Management, Author: H. Bakker
Title: Wheat / Edition 1, Author: Y. P. S. Bajaj
Title: Grain Legumes, Author: Antonio M. De Ron
Title: Barley: Properties, Functionality and Applications / Edition 1, Author: Sneh Punia
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Genetics and Genomics of Soybean / Edition 1, Author: Gary Stacey
Title: Wheat Growth and Modelling, Author: W. Day
Title: Applied Genetics of Leguminosae Biotechnology, Author: Pawan K. Jaiwal
Title: Impact of Pesticides on Farmer Health and the Rice Environment, Author: Prabhu L. Pingali
Title: Vicia faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission / Edition 1, Author: P.D. Hebblethwaite
Title: Handbook of Maize: Genetics and Genomics / Edition 1, Author: Jeff L. Bennetzen

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