Title: From Wheat to Bread, Author: Stacy Taus-Bolstad
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Farmer Will Allen and the Growing Table, Author: Jacqueline Briggs Martin
Title: A Medieval Feast, Author: Aliki
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Title: Eating Alkaline: Solfood A to Z, Author: Sharnae Purcell
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Now You Know What You Eat, Author: Valorie Fisher
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: Vegetables, Author: Nancy Dickmann
Title: Bread Told Me At The Supermarket, Author: Dr Florence Ramorobi
Title: Eating Alkaline: Solfood A to Z Coloring Book:, Author: Sharnae Purcell
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
Title: Climate Change and Energy Technology, Author: Rebecca E. Hirsch
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper

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