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Title: Sugars and Fats, Author: Mari Schuh
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Sugars and Fats
by Mari Schuh
Explore Series
Paperback $9.99
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
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The Book of Chocolate: The…
by HP Newquist
eBook $8.99
Title: The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs, Author: Gail Jarrow
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The Poison Eaters: Fighting…
by Gail Jarrow
Hardcover $18.99
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
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The Science Chef Travels…
by Karen E. D'Amico, Karen E. Drummond
Paperback $19.00
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
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The Science Chef: 100 Fun Food…
by Joan D'Amico, Karen E. Drummond
Paperback $19.99
Title: Tips and Tricks to Become a Kid Food Explorer (Special Edition): Part of the Here's How You Can Too! Series, Author: Inspire Generations
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Tips and Tricks to Become a…
by Inspire Generations, Daniel Wk Seow, Nurul Iliana (Illustrator)
Hardcover $14.99
Title: To Market, to Market, Author: Nikki McClure
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To Market, to Market
by Nikki McClure
eBook $14.99
Title: Vegetables, Author: Nancy Dickmann
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Vegetables
by Nancy Dickmann
Explore Series
Paperback $7.99
Title: What's for Lunch?, Author: Sarah L. Thomson
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What's for Lunch?
by Sarah L. Thomson, Nila Aye (Illustrator)
Explore Series
Paperback $6.29 $6.99 Current price is $6.29, Original price is $6.99.
Title: Where Food Comes From: The Best Start in Science, Author: Ronne Randall
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Where Food Comes From: The…
by Ronne Randall
Explore Series
Hardcover $25.65
Title: Why Does Food Go Bad?, Author: Benjamin Proudfit
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Why Does Food Go Bad?
by Benjamin Proudfit
Explore Series
Hardcover $22.60

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