Title: What's So Yummy?: All About Eating Well and Feeling Good, Author: Robie Harris
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: Tips and Tricks to Become a Kid Food Explorer (Special Edition): Part of the Here's How You Can Too! Series, Author: Inspire Generations
Title: Time to Eat at the White House, Author: Marge Kennedy
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: The tasting game, Author: Heba Kalander
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Little House Cookbook, Author: Barbara M Walker
Title: The Hues of Fruits & Vegetables, Author: Jazmine Robinson
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Garden, Author: Chaylin Alicea
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Teatime with Emma Buttersnap, Author: Lindsey Tate
Title: Straight Talk: The Truth About Food (TIME FOR KIDS Nonfiction Readers), Author: Stephanie Paris
Title: See What We Eat!: A First Book of Healthy Eating, Author: Scot Ritchie

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