Title: Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, Author: Grace Lin
Title: Magic Ramen: The Story of Momofuku Ando, Author: Andrea Wang
Title: Pop!: The Invention of Bubble Gum, Author: Meghan McCarthy
Title: Chef Roy Choi and the Street Food Remix, Author: Jacqueline Briggs Martin
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: Nacho's Nachos: The Story Behind the World's Favorite Snack, Author: Sandra Nickel
Title: How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie, Author: Gilbert Ford
Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: See What We Eat!: A First Book of Healthy Eating, Author: Scot Ritchie
Title: Eating Alkaline: Solfood A to Z Coloring Book:, Author: Sharnae Purcell
Title: Eating Alkaline: Solfood A to Z, Author: Sharnae Purcell
Title: The Little House Cookbook, Author: Barbara M Walker
Title: Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures, Author: Deanna F. Cook
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: What's So Yummy?: All About Eating Well and Feeling Good, Author: Robie Harris
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: Let's Have a Tea Party!: Special Celebrations for Little Girls, Author: Emilie Barnes
Title: Eating the Plates: A Pilgrim Book of Food and Manners, Author: Lucille Recht Penner
Title: The tasting game, Author: Heba Kalander
Title: Manners at Mealtime, Author: Josh Plattner
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