Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: My Food, Your Food, Our Food, Author: Emma Bernay
Title: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories, Author: Barbara M Walker
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Chef Roy Choi and the Street Food Remix, Author: Jacqueline Briggs Martin
Title: The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past, Author: Karen E. D'Amico
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: Curious About Ice Cream, Author: Bonnie Bader
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: School Lunches: Healthy Choices vs. Crowd Pleasers, Author: Amanda Lanser
Title: Eating Alkaline: Solfood A to Z Coloring Book:, Author: Sharnae Purcell
Title: The Little House Cookbook, Author: Barbara M Walker
Title: My Food, Your Food, Author: Lisa Bullard
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: Eating Right (TIME FOR KIDS Nonfiction Readers), Author: Dona Herweck Rice
Title: More Goops and How Not to Be Them, Author: Gelett Burgess

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