Title: How to Make Ice Cream in a Bag: A 4D Book, Author: Barbara Alpert
Title: How to Make a Bouncing Egg, Author: Jennifer L. Marks
Title: How Food Gets from Farms to Store Shelves, Author: Erika  L. Shores
Title: How Are You Peeling? (Scholastic Bookshelf), Author: Saxton Freymann
Title: Honeybees, Author: Joyce Milton
Title: Hazlo: Chocolate, Author: Madison Spielman
Title: Hatching Chicks in Room 6, Author: Caroline Arnold
Title: Hablemos claro: La verdad sobre la comida (Straight Talk: The Truth About Food) (TIME For Kids Nonfiction Readers), Author: Stephanie Paris
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: Grow! Raise! Catch!: How We Get Our Food, Author: Shelley Rotner
Title: Green Foods, Author: Martha E. H. Rustad
Explore Series
Title: Great Grains, Author: Katie Marsico
Explore Series
Title: Granos en MiPlato/Grains on MyPlate, Author: Mari Schuh
Title: Grains on MyPlate, Author: Mari Schuh
Title: Grains (Lets Investigate), Author: Ellen Hurwitz
Title: From Wheat to Bread, Author: Bridget Heos
Title: From Sugar Beet to Sugar, Author: Lisa Owings
Title: From Peanuts to Peanut Butter, Author: Bridget Heos
Title: From Milk to Ice Cream, Author: Bridget Heos
Title: From Maple Tree to Syrup, Author: Melanie Mitchell

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