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Title: Corn Is Maize: The Gift of the Indians, Author: Aliki
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Corn Is Maize: The Gift of the…
by Aliki, Aliki (Illustrator)
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Paperback $9.99
Title: From Milk to Ice Cream, Author: Bridget Heos
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From Milk to Ice Cream
by Bridget Heos
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Paperback $10.99
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan
eBook $9.99
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
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Seed, Soil, Sun: Earth's…
by Cris Peterson, David R. Lundquist (Photographer)
Paperback $9.99
Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
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From Cocoa Bean to Chocolate
by Robin Nelson
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Paperback $8.99
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
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From Maple Tree to Syrup
by Melanie Mitchell
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Paperback $8.99
Title: The Life and Times of the Honeybee, Author: Charles Micucci
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The Life and Times of the…
by Charles Micucci
Paperback $9.99
Title: No Monkeys, No Chocolate, Author: Melissa Stewart
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No Monkeys, No Chocolate
by Melissa Stewart, Allen Young, Nicole Wong (Illustrator)
Paperback $7.99
Title: From Flower to Honey, Author: Robin Nelson
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From Flower to Honey
by Robin Nelson
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Paperback $8.99
Title: Busy Little Hands: Food Play!: Activities for Preschoolers, Author: Amy Palanjian
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Busy Little Hands: Food Play!:…
by Amy Palanjian
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Hardcover $14.99
Title: ZigZag: What's in That Egg?: A Book about Life Cycles, Author: Becky Baines
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ZigZag: What's in That Egg?: A…
by Becky Baines
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Hardcover $16.95
Title: Hatching Chicks in Room 6, Author: Caroline Arnold
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Hatching Chicks in Room 6
by Caroline Arnold
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Paperback $7.99
Title: Grow! Raise! Catch!: How We Get Our Food, Author: Shelley Rotner
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Grow! Raise! Catch!: How We…
by Shelley Rotner
Paperback $7.99
Title: The Milk Makers, Author: Gail Gibbons
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The Milk Makers
by Gail Gibbons, Gail Gibbons (Illustrator)
Paperback $8.99
Title: Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing, Author: Liz Lee Heinecke
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Kitchen Science Lab for Kids:…
by Liz Lee Heinecke
Paperback $24.99
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
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Science You Can Eat: 20…
by Stefan Gates
Hardcover $16.99
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
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It's Disgusting and We Ate It!…
by James Solheim, Eric Brace (Illustrator)
Paperback $9.99
Title: Edible Science: Experiments You Can Eat, Author: Carol Tennant
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Edible Science: Experiments…
by Carol Tennant, Jodi Wheeler-Toppen
Paperback $12.99
Title: The Hole Story of the Doughnut, Author: Pat Miller
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The Hole Story of the Doughnut
by Pat Miller, Vincent X. Kirsch (Illustrator)
Hardcover $18.99
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
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National Geographic Kids…
by Barton Seaver
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Paperback $19.99

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