Title: Milk from Cow to Carton, Author: Aliki
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Hatching Chicks in Room 6, Author: Caroline Arnold
Title: Milton Hershey: Young Chocolatier, Author: M.M. Eboch
Title: What Will Hatch?, Author: Jennifer Ward
Title: Honeybees, Author: Joyce Milton
Title: Seed, Soil, Sun: Earth's Recipe for Food, Author: Cris Peterson
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: Hablemos claro: La verdad sobre la comida (Straight Talk: The Truth About Food) (TIME For Kids Nonfiction Readers), Author: Stephanie Paris
Title: The Life and Times of the Peanut, Author: Charles Micucci
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: Now You Know What You Eat, Author: Valorie Fisher
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin

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