Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: Milk from Cow to Carton, Author: Aliki
Title: The Hole Story of the Doughnut, Author: Pat Miller
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: The Deep Dish on Pizza!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Title: Honeybees, Author: Joyce Milton
Title: Honey in a Hive, Author: Anne Rockwell
Title: Food Long Ago and Today, Author: Linda LeBoutillier
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: What Will Hatch?, Author: Jennifer Ward
Title: Egg: Nature's Perfect Package, Author: Robin Page
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: The Life and Times of the Peanut, Author: Charles Micucci
Title: Now You Know What You Eat, Author: Valorie Fisher
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: Our Food: A Healthy Serving of Science and Poems, Author: Grace Lin
Title: From Cocoa Beans to Chocolate, Author: Bridget Heos
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: If You Love Honey: Nature's Connections, Author: Martha Sullivan

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