Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
Title: The Skinny on Hot Dogs, Author: Catherine Ipcizade
Title: The Spices of Morocco: The Most Aromatic Country in Africa (Geography and Culture Series), Author: Baby Professor
Title: The Story of Ice Cream: It Starts with Milk, Author: Stacy Taus-Bolstad
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
Title: The Tortilla Factory, Author: Gary Paulsen
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
Title: The Yummy Alphabet Book: Herbs, Spices, and Other Natural Flavors, Author: Jerry Pallotta
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: To Eat Or Not To Eat? The Grains Group - Food Pyramid, Author: Baby Professor
Title: To Eat Or Not To Eat? The Meat And Beans Group - Food Pyramid, Author: Baby Professor
Title: To Eat Or Not To Eat? The Milk And Dairy Group - Food Pyramid, Author: Baby Professor
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
Title: Tu mundo: Chicle bomba: Suma y resta, Author: Darlene Misconish Tyler
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Weird Food, Author: Virginia Loh-Hagan
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