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Title: ¿Cómo se hace el chocolate? (How Is Chocolate Made?), Author: Grace Hansen
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¿Cómo se hace el chocolate?…
by Grace Hansen
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eBook $21.49 $28.50 Current price is $21.49, Original price is $28.50.
Title: ZigZag: What's in That Egg?: A Book about Life Cycles, Author: Becky Baines
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ZigZag: What's in That Egg?: A…
by Becky Baines
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Hardcover $16.95
Title: Your World: Bubblegum: Addition and Subtraction, Author: Darlene Misconish Tyler
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Your World: Bubblegum:…
by Darlene Misconish Tyler
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Paperback $10.99
Title: Yellow Foods, Author: Martha E. H. Rustad
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Yellow Foods
by Martha E. H. Rustad
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Large Print $24.65
Title: William Wrigley Jr.: Wrigley's Chewing Gum Founder, Author: Joanne Mattern
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William Wrigley Jr.: Wrigley's…
by Joanne Mattern
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eBook $20.49 $27.07 Current price is $20.49, Original price is $27.07.
Title: Who Hatches the Egg? All About Eggs, Author: Tish Rabe
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Who Hatches the Egg? All About…
by Tish Rabe, Aristides Ruiz (Illustrator), Joe Mathieu (Illustrator)
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Hardcover $12.99
Title: What's Your Favorite Food?, Author: Eric Carle
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What's Your Favorite Food?
by Eric Carle
#4 in Series
Hardcover $18.99
Title: What Will Hatch?, Author: Jennifer Ward
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What Will Hatch?
by Jennifer Ward, Susie Ghahremani (Illustrator)
Hardcover $15.99
Title: Weird Food, Author: Virginia Loh-Hagan
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Weird Food
by Virginia Loh-Hagan
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eBook $14.21
Title: Weird But True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
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Weird But True Food: 300…
by National Geographic Kids
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Hardcover $16.99
Title: Tu mundo: Chicle bomba: Suma y resta, Author: Darlene Misconish Tyler
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Tu mundo: Chicle bomba: Suma y…
by Darlene Misconish Tyler
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Paperback $10.99
Title: Try It!: How Frieda Caplan Changed the Way We Eat, Author: Mara Rockliff
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Try It!: How Frieda Caplan…
by Mara Rockliff, Giselle Potter (Illustrator)
Hardcover $18.99
Title: The Way the Cookie Crumbled: Ready-to-Read Level 3, Author: Jody Jensen Shaffer
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The Way the Cookie Crumbled:…
by Jody Jensen Shaffer, Kelly Kennedy (Illustrator)
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Hardcover $16.99
Title: The Sweet Story of Hot Chocolate!: Ready-to-Read Level 3, Author: Stephen Krensky
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The Sweet Story of Hot…
by Stephen Krensky, Rob McClurkan (Illustrator)
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Hardcover $17.99
Title: The Sugary Secrets Behind Candy: Ready-to-Read Level 3, Author: Ellie O'Ryan
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The Sugary Secrets Behind…
by Ellie O'Ryan, Rob McClurkan (Illustrator)
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Hardcover $16.99
Title: The Spices of Morocco: The Most Aromatic Country in Africa (Geography and Culture Series), Author: Baby Professor
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The Spices of Morocco: The…
by Baby Professor
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Paperback $17.99
Title: The Scoop on Ice Cream!: Ready-to-Read Level 3, Author: Bonnie Williams
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The Scoop on Ice Cream!: Ready…
by Bonnie Williams, Scott Burroughs (Illustrator)
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Hardcover $16.99
Title: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, Author: Joan D'Amico
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The Science Chef: 100 Fun Food…
by Joan D'Amico, Karen E. Drummond
Paperback $19.99
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
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The Science Chef Travels…
by Karen E. D'Amico, Karen E. Drummond
Paperback $19.00
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
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The Omnivore's Dilemma (Young…
by Michael Pollan, Richie Chevat (Adapted by)
Hardcover $18.99

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