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Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
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NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
Hardcover $40.00
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
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Eating While Black: Food…
by Psyche A. Williams-Forson
Hardcover $28.00
Title: Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, Author: Ilene Rosen
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Saladish: A Crunchier,…
by Ilene Rosen, Donna Gelb (With)
Hardcover $24.95
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
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Good to the Grain: Baking with…
by Kim Boyce, Amy Scattergood, Quentin Bacon (Photographer)
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
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Vegetable Literacy: Cooking…
by Deborah Madison
Hardcover $40.00
Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
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Living Bread: Tradition and…
by Daniel Leader, Lauren Chattman
Hardcover $40.00
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $32.50
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Paperback $17.95
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
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Black Smoke: African Americans…
by Adrian Miller
Explore Series
Hardcover $32.00
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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The New Midwestern Table: 200…
by Amy Thielen
Hardcover $37.50
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
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Love Soup: 160 All-New…
by Anna Thomas
Paperback $25.00
Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
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A New Turn in the South:…
by Hugh Acheson, Bertis Downs (Foreword by), Rinne Allen (Photographer)
Hardcover $35.00
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Paperback $26.95
Title: Thai Food: [A Cookbook], Author: David Thompson
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Thai Food: [A Cookbook]
by David Thompson
Hardcover $45.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
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Ethiopia: Recipes and…
by Yohanis Gebreyesus, Jeff Koehler (With)
eBook $3.99

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