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Title: The Country Cooking of Ireland, Author: Colman Andrews
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The Country Cooking of Ireland
by Colman Andrews, Christopher Hirsheimer (Photographer), Darina Allen (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
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Baking: From My Home to Yours
by Dorie Greenspan
Hardcover $40.00
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
Hardcover $40.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
Hardcover $30.00
Title: The Edna Lewis Cookbook, Author: Edna Lewis
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The Edna Lewis Cookbook
by Edna Lewis, Evangeline Peterson
Paperback $20.00
Title: You Have It Made: Delicious, Healthy, Do-Ahead Meals, Author: Ellie Krieger
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You Have It Made: Delicious,…
by Ellie Krieger
Hardcover $30.00
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
Hardcover $45.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
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Foods of the Southwest Indian…
by Lois Ellen Frank
Explore Series
Hardcover $35.00
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
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Great Scandinavian Baking Book
by Beatrice Ojakangas
Paperback $18.95
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
Paperback $29.95
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
Paperback $19.00
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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The Cook You Want to Be:…
by Andy Baraghani
Hardcover $35.00
Title: Cook Beautiful: Delicious Recipes and Exquisite Presentations, Author: Athena Calderone
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Cook Beautiful: Delicious…
by Athena Calderone
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
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Mastering the Art of Southern…
by Nathalie Dupree, Cynthia Graubart, Pat Conroy (Foreword by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
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The Way of the Cocktail:…
by Julia Momosé, Emma Janzen (Editor)
Hardcover $27.99 $32.00 Current price is $27.99, Original price is $32.00.
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00

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