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Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells
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The Provence Cookbook: A James…
by Patricia Wells
Hardcover $35.00
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
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Spices of Life: A Cookbook of…
by Nina Simonds
Hardcover $24.95
Title: Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This: New Recipes for…
by Jean Anderson
Paperback $25.99
Title: Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Author: Mario Batali
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Molto Italiano: 327 Simple…
by Mario Batali
Hardcover $39.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
Paperback $25.99
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Hardcover $40.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Hardcover $28.00
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $9.99
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
. Price is $25.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
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The Taste of Country Cooking:…
by Edna Lewis
Hardcover $28.95
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
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Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by), Masano Kawana (Photographer)
Paperback $34.95
Title: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, Author: James Oseland
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Cradle of Flavor: Home Cooking…
by James Oseland
Hardcover $39.95
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.

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