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Title: The Country Cooking of France, Author: Anne Willan
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The Country Cooking of France
by Anne Willan, France Ruffenach (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Food You Crave: Luscious Recipes for a Healthy Life, Author: Ellie Krieger
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The Food You Crave: Luscious…
by Ellie Krieger
Hardcover $28.00
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
Hardcover $35.00
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Soda Politics: Taking on Big Soda (And Winning) / Edition 1, Author: Marion Nestle
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Soda Politics: Taking on Big…
by Marion Nestle
Hardcover from $22.90 $33.99 Current price is $22.90, Original price is $33.99.
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Paperback from $17.99
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
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The Beetlebung Farm Cookbook:…
by Chris Fischer, Catherine Young (With), Gabriela Herman (Photographer)
eBook $16.99
Title: Beyond the Great Wall: Recipes and Travels in the Other China, Author: Jeffrey Alford
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Beyond the Great Wall: Recipes…
by Jeffrey Alford, Naomi Duguid
eBook $18.99
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: Process This: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This: New Recipes for…
by Jean Anderson
Paperback $25.99
Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
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A Bird in the Hand: Chicken…
by Diana Henry
Explore Series
eBook $12.49
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
eBook $12.99
Title: Michael Mina: The Cookbook, Author: JoAnn Cianciulli
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Michael Mina: The Cookbook
by JoAnn Cianciulli, Karl Petzke (Other), Michael Mina, Andre Agassi (Foreword by)
eBook $18.99
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: Goat: Cooking and Eating, Author: James Whetlor
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Goat: Cooking and Eating
by James Whetlor
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
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Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by), Masano Kawana (Photographer)
Paperback $34.95
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $75.00
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
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How to Cook Everything: 2,000…
by Mark Bittman
Hardcover $35.00

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