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Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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The World Central Kitchen…
by José Andrés, World Central Kitchen, Sam Chapple-Sokol (Editor), Stephen Colbert (Foreword by)
Hardcover $35.00
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
Hardcover $40.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
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Ever-Green Vietnamese:…
by Andrea Nguyen, Aubrie Pick (Photographer)
Hardcover $35.00
Title: More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Author: Natasha Pickowicz
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More Than Cake: 100 Baking…
by Natasha Pickowicz
Hardcover $40.00
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
Hardcover $40.00
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (Photographer)
Hardcover $40.00
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
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Love Japan: Recipes from our…
by Sawako Okochi, Aaron Israel, Gabriella Gershenson (Editor)
Hardcover $30.00
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
Hardcover $40.00
Title: Slow Drinks, Author: Danny Childs
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Slow Drinks
by Danny Childs, Katie Childs (Photographer)
Hardcover $32.00
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
Hardcover $35.00
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
Hardcover $30.00
Title: Mayumu: Filipino American Desserts Remixed, Author: Abi Balingit
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Mayumu: Filipino American…
by Abi Balingit
Hardcover $40.00
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $135.00
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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A Cook's Book: The Essential…
by Nigel Slater
Hardcover $45.00
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
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Ed Mitchell's Barbeque
by Ed Mitchell, Ryan Mitchell, Zella Palmer
Hardcover $37.50
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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The Hog Island Book of Fish &…
by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
Hardcover $40.00
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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Juke Joints, Jazz Clubs, and…
by Toni Tipton-Martin
Hardcover $30.00
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
Hardcover $35.00

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