Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
Paperback $10.00 $19.99 Current price is $10.00, Original price is $19.99.
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: North: The New Nordic Cuisine of Iceland [A Cookbook], Author: Gunnar Karl Gíslason
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
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Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey

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