Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: New American Cooking, Author: Joan Nathan
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
Paperback $10.00 $19.99 Current price is $10.00, Original price is $19.99.
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem

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