Title: The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook, Author: Mary Randolph
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Title: A Poetical Cook-Book (1864), Author: Maria J. Moss
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: Directions for Cookery: Being a System of the Art, in Its Various Branches, Author: Eliza Leslie
Title: Arizona Territory Cookbook, Author: Daphne Overstreet
Title: Modern Cookery, in All Its Branches, Author: Eliza Acton
Title: Illustrated Strawberry Culturist, Author: Andrew S. Fuller
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: The Modern Family Receipt Book, Author: Mary Holland
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection
Title: Presbyterian Cook Book: What the Brethren Eat and How the Sisters Prepare It, Author: American Antiquarian Cookbook Collection
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
Title: Civil War Recipes: Receipts from the Pages of Godey's Lady's Book, Author: Lily May Spaulding
Title: The Health Reformer's Cook Book, Author: Lucretia Jackson
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Progressive Cookery, Author: E. M.
Title: The Hygienic Cook Book, Author: John Harvey Kellogg
Title: The Cook's Oracle, and Housekeeper's Manual: Containing Receipts for Cookery, and Directions for Carving, Author: William Kitchiner
Title: The Appledore Cook Book - Containing Practical Receipts For Plain And Rich Cooking, Author: Maria Parloa

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