Title: Twenty-Five Cent Dinners, Author: Juliet Corson
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: Cape Cod Cranberries, Author: James Webb
Title: Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions In Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner, Author: Mary Newton Foote
Title: Excelsior Cook Book and Housekeeper's Aid, Author: Laura Trowbridge
Title: The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840!, Author: American Antiquarian Cookbook Collection
Title: National Cookery Book, Author: Andrew Smith
Title: Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant, Author: Mrs. Elizabeth H. Putnam
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: The National Cook Book, Author: Hannah Bouvier Peterson
Title: Every-day Cook-book: and Encyclopedia of Practical Recipes, Author: Ms. E. Neill
Title: Practical Sanitary and Economic Cooking, Author: Mary Abel
Title: The Manhattan Cook-Book: Containing Many Valuable Original Receipts and Other Useful Information, Author: Manhattan Medicine Company
Title: Home Bakings, Author: Edna Evans
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: Directions for Cookery, in its Various Branches (1840), Author: Miss Leslie

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