Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking, Author: Maria Parloa
Explore Series
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
Title: Modern Cookery, in All Its Branches, Author: Eliza Acton
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: The Modern Family Receipt Book, Author: Mary Holland
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
Title: The Cook's Oracle, and Housekeeper's Manual: Containing Receipts for Cookery, and Directions for Carving, Author: William Kitchiner
Title: New American Cookery, or Female Companion, Author: An American Lady
Title: The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping, Author: J.M. Sanderson
Title: Baker's Guide: Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks, Author: John Weild
Title: My Mother's Cook Book, Author: Ladies of St. Louis
Title: The Philosophy of Eating, Author: Albert Bellows
Explore Series
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: The National Cook Book, Author: Hannah Bouvier Peterson
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection

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