Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Kentucky Housewife, Author: Lettice Bryan
Title: Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in the Middling and Genteel Ranks of Life, Author: W.A. Henderson
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
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Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: Directions for Cookery, in its Various Branches, Author: Eliza Leslie
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
Title: Food In The United States, 1820s-1890, Author: Susan Williams
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: The Dinner Year-Book, Author: Marion Harland
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts
Title: Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food., Author: Pierre Blot
Title: Recollections of A Southern Matron, Author: Caroline Gilman
Title: The Cook's Own Book, and Housekeeper's Register, Author: Mrs. N.K.M Lee
Title: New Receipts for Cooking, Author: Eliza Leslie

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