Title: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook, Author: Pat Martin
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Title: Franklin Smoke: Wood. Fire. Food. [A Cookbook], Author: Aaron Franklin
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Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
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Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Title: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Author: Steven Raichlen
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Title: Weber's Greatest Hits: 125 Classic Recipes for Every Grill, Author: Jamie Purviance
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